this is a great recipe to make for the kids when you're in a hurry. I love it with a little bit of Italian bread toasted. Sprinkle with cheese for good results as well.
Author: Chef H
This version of potato soup includes sausage, potato, and kale is a one-pot meal that can be prepared in under 20 minutes. The trick is to cut the potatoes into small cubes that cook quickly while the...
Author: Chef mariajane
My mother (Ann Baughan) was famous within the family for the baked beans she would bring to picnics and covered dish suppers. Of course, she never used a recipe - this is how she did it when I watched...
Author: cathyfood
This is a quick way to have the "taste" of a hoagie with a bit more salad-Add what you like-there's no "real rules" recipe is for 4 servings,but you could make more or less.
Author: mamacancook
Make and share this Slow Cooker Beef Barley Soup recipe from Food.com.
Author: Penny G
A very nice salad from Marguerite Henderson, owner of the Cucina in Salt Lake City and a wonderful chef.
Author: Colorado Lauralee
Make and share this Homemade Cream Cheese (Make Your Own) recipe from Food.com.
Author: Starfire aka Wendy
I can't remember where I found this. This is a tasty and filling vegetarian meal - very colorful and textured. The crushed peanuts add a nice taste and crunch to finish the dish.
Author: pattikay in L.A.
This was a recipe for a Gingerbread house that my mother helped my sister make for a class project. It is time comsuming and can be fun to do as a family. The Gingerbread house is also a wonderful decoration...
Author: litldarlin
Good comfort food, but my version is loaded with veggies! The heat depends on your choice of salsa. Makes one 11x17-inch casserole or two 8x8-inch casseroles. Defrost in the fridge overnight the day before...
Author: Robyns Cookin
Memorial day I was at my son, Chris' house and he was using some moderately expensive rubs on his barbecue and was disappointed that it didn't have the kick he wanted. So I came up with this one. This...
Author: rickscott
Make and share this Chicken-Vegetable Soup With Kielbasa and Pasta recipe from Food.com.
Author: ratherbeswimmin
Homemade biscuits for your favorite dog! A fine recipe from the Company's Coming Gifts from the Kitchen book, by Jean Pare.
Author: KitchenCraftsnMore
I was dying to experiment with this new whole-wheat pastry flour I bought at Whole Foods' bulk section. If using AP or cake flour, just sift it real well. Yields one 10" cake or about 12 cupcakes. Feel...
Author: the80srule
These healthy finger foods are ideal for the toddler expressing independance. I couldn't get my 19 month old daughter to eat anything until I cooked these.
Author: salem7717
Make and share this Pea Soup with Bacon recipe from Food.com.
Author: Chris from Kansas
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized!...
Author: Chef Lane03
Make and share this Toasted Pesto Rounds recipe from Food.com.
Author: little_wing
Make and share this Bean and Pasta Soup recipe from Food.com.
Author: Shellbelle
Lovely raw vegan pesto, which doesn't contain any oil. Toss with your favourite pasta or use as a spread. If using over pasta I like to use some olive oil. This recipe calls for fresh parsley, cilantro...
Author: magpie diner
This is the best way to eat cauliflower, saturated in cajun and pastrami seasoning. You won't regret this delicious breakfast treat that can also be eaten for dinner!
Author: lkellyr
I got this from the Food Network Magazine. The Lentils are amazing. I will make them as a side dish. The flavors are great. My kids liked this, too!!!
Author: Cul_de_sac_Barbie
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The South Beach Diet Parties & Holidays Cookbook. Each serving is a tablespoon. This recipe makes 32 pita...
Author: internetnut
Looking for an appetizer recipe that is simple and delicious? Look no further! Easy Lemon Garlic Hummus is healthy, delicious and ready in minutes! Try this for your next party or tailgate! Your guests...
Author: Cleanfreshcuisine
The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition...
Author: smns65
Make and share this Southwest Lentil Salad recipe from Food.com.
Author: palousebrand
A family-favorite way to eat those black-eyed peas at New Year's. Serve over rice or, even better, cornbread. I sometimes use Ro-tel for the diced tomatoes for an extra kick. Cook the day before to allow...
Author: lucky ladybug
Based on an Original Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover, this quicky and easily produces a versatile mixture that can be adjusted to suited your family's taste.
Author: auzzi
Make and share this Chive and Potato Scones recipe from Food.com.
Author: dicentra
Make and share this Turkey Quinoa Sloppy Joes recipe from Food.com.
Author: dicentra
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO well together, make sure you give them a chance...
Author: Scoutie
From 1001 Low Fat Recipes. They serve this with an Apple-Squash soup. Any sort of squash/pumpkin or sweet potato soup would be good with this.
Author: dicentra
Make and share this Mexican Style Chicken and Lime Soup recipe from Food.com.
Author: dicentra
Make and share this My Mediterranean Couscous Salad recipe from Food.com.
Author: Ambervim
I 'rn out of dog biscuits and having 3 doggies I needed some fast. 2 @ are recently rescued so treats for training are vital. I looked up several recipes but missed 1 or more ingredients in most. Here...
Author: Chef1MOM-Connie
Make and share this Split Pea Soup Mix recipe from Food.com.
Author: Marg CaymanDesigns
This delicious creamy soup was developed when I discovered I had a package of instant potatoes in the pantry.
Author: Lisaschm
This is from Canadian chef Ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes and peas. Even my baby girl likes it!
Author: Cadillacgirl
Khyati's Health-O-Meter Says: The humble egg salad sandwich has been given a face lift with this pita pocket version. This is a super fancy healthy dish with high protein content.
Author: nutritionbalance
Make and share this Lemon-Spinach Chickpeas recipe from Food.com.
Author: dicentra
Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.
Author: Leanne
Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with cubes of firm tofu, but these have to be fried...
Author: FoodWorks
This makes a simple. fast side or main that is fairly low in calories & fat. I'm not sure where this recipe originated. It is slightly different than others posted here, so I thought I would add it. I...
Author: Sweet PQ